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Types of Ovens The hob is the center of every kitchen, whether you are boiling a kettle or roasting chicken. They are available in a variety of sizes and styles and there are a variety of hob types to pick from, including electric, gas ceramic, and domino. Electric hobs are simple to clean and feature smooth surfaces. However they take a long time to heat up and cool off. These hobs only work with pans with flat bottoms. They might also have heat indicators. Ceramic Hobs Ceramic hobs have revolutionized the cooking process, providing an elegant and fashionable look while remaining simple to use. They function by utilizing heating elements beneath the tempered glass surface to spread heat evenly and quickly across your cookware. Ceramic hobs are available in a variety of styles, ranging from traditional electric and gas burners to more modern designs. The majority feature black glazed surfaces that is durable and resistant to chips and scratches. The hobs have smooth, flat surfaces which are easy to clean. You can use any kitchen cleaner that you would normally use. They don't have open flames, therefore they are safe for families with children or elderly relatives. They typically feature the option of touch or rotary controls to ensure safety, as well as a residual temperature indicator that warns you if a zone remains hot after removing the pan from the hob. They are more expensive than electric hobs however, they are less expensive than induction models. They are an option for those who do not have gas at their home. As with induction models, they can be more efficient than other types of hobs however only if your cookware has an elongated base that maximizes the contact surface with the elements. Pans and pots that aren't exactly the same size as your element will not be recognized by the heating system so will not function correctly. It's important to have a qualified electrician install your ceramic hob as working with electricity is possible to be dangerous if the installation isn't done properly. Additionally, failing to have your ceramic hob professionally installed may invalidate the warranty and create fire hazards in the future. It's worth it to have peace of mind knowing your new cooktop will be safe to use. Gas Hobs A gas hob, or a gas cooktop, is powered by natural or liquefied petroleum gas (LPG) and is usually installed in your kitchen countertop or kitchen unit. It comprises a number of burners that can be lit by hand using matches or lighters and are controlled by knobs that let you control the heat level during cooking. Gas hob s are more efficient than electric models and can be used to cook in any manner. The disadvantages of gas hobs are they require the use of gas and a ventilation system to function, making them more expensive to set up than electric models. Additionally, they might not be as efficient in terms of energy use as induction hobs. Gas hobs can also pose a safety hazard as they use flammable gas and require regular maintenance to check for leaks. Induction hobs are yet another popular choice. They utilize electromagnetic technology to heat directly your pans. This lets them boil water quicker than gas models and offer precise temperature control. However, they only use pans that are compatible with induction and can be a bit more expensive than other hobs. Other alternatives include a ceramic glass hob, which has a sleek appearance and is easy to wipe clean. It's available on both induction and electric models, and is the best option for those looking to add a sleek, modern finish to their kitchen. It's important to remember that this kind of hob can be extremely hot to the touch and can take longer to cool down and heat down than electric or gas models. Freestanding gas hobs or stoves are a more traditional choice that is suitable for kitchens that are large and open-plan designs where they can serve as a focal point. It requires a designated space and is typically installed by an expert who is competent to manage the installation process, which entails dealing with gas connections that can present risks if they are not handled properly. Hobs Induction Induction hobs are a popular choice for those who prefer a sleek, efficient way to cook. They use electromagnetic induction to heat the pans. The glass surface is covered with coils that when a pot that is compatible is placed on them, emit a magnet field, which causes an electric current to pass through its base. This produces heat that quickly warms food inside, while the cooktop itself remains cool to the touch. Induction hobs are also renowned as being more energy efficient than conventional models, whether they are gas or electric. They only heat the area in which the pan is set which means less energy consumption and waste. Many induction hobs feature an safety feature that shuts the hob off when there is no pan detected or in the event that it is removed. This helps reduce waste. Similar to gas hobs, induction models are equipped with various types of controls, including slide, dial and touchscreen controls. A slider control resembles an ordinary cooker knob and lets you alter the power level with one movement. Dial controls are similar to a standard knob and come with a large dial that can be rotated to select the desired setting. Touchscreen hobs, usually found on more expensive induction models with advanced features, are another option. They feature an enlightened digital display that makes it easy to read and adjust settings. As an additional piece of tech, induction hobs can be fitted with extractors built-in, which work in conjunction with the hood to draw smoke and steam from the kitchen and prevent condensation and mould. They can be operated independently from the other appliances and are usually activated by a button or sensor or sensor, and can be programmed to automatically turn on when a pot is placed in an area for cooking. Induction hobs are limited due to the requirement for special cookware in order to work. The bottom of the pot has to have a magnetic base to be able to generate the electromagnetic induction process, and even then it isn't guaranteed to work with all models. Cast iron stainless steel with a magnetic base and some non-stick pans are all commonly used with induction hobs, but you should always check the recommendations of the manufacturer to ensure that your pan is suitable prior to purchasing the latest model. Domino Hobs The versatility of a domino hob is perfect for those with smaller kitchens but want to explore cooking styles. With two zone ceramic, gas and induction domino hobs available and even the option of a griddle from Siemens, you can mix and combine to create a modular kitchen that meets your requirements. Solid plate hobs are the simplest kind of hobs. They use sealed metal plates to warm electrical elements, which then heat your cookware. They are simple to use, affordable and long-lasting. They can take a long time to cool and heat up, and are more expensive to run than other kinds of hobs. The halogen model is a popular alternative to solid-plate hobs. It is made up of rows of halogen bulbs underneath the glass ceramic surface to produce heat. This type of hob is fast and responsive since the bulbs light up quickly and direct heat into the pan. However, halogen hobs can be prone to damage from scraping against the hard-wearing surfaces, and are also less efficient than other types of hob. Induction hobs are a new and increasingly popular type of hob, making use of electromagnetic technology to heat the cooking zones instead of the surface. They are more economical and green than other hob types, but they can be more expensive than gas and require specific cookware that is compatible with induction. Ceramic hobs with their flat-shaped design that blends seamlessly into your worktops, are a stylish and modern option. They provide a smoother experience to the cooking area. The surface is easy to clean and does not require any special cleaning products. Some models sport a chic frameless design and can be customized with buttons or dials, depending on your preference. Features to look out for when buying a new hob include overheat protection, which turns off the heating element when it exceeds an unsafe temperature. Also, you should look for residual heat indicators, which inform you when your hob is hot to point of contact and can cause burns. Also, a pause feature allows you to temporarily deactivate the cooking zones that are active and can be helpful if you have to leave the kitchen for a while.